Festivals, street fairs, carnivals, and seasonal events in Fort Mitchell, AL. Big events you don't want to miss.
18 results found
At Hamilton’s on Ogletree you will find a neighborhood restaurant located in Ogletree Village, minutes from downtown Auburn and Tiger Town. You can enjoy an evening with friends and family in our relaxed atmosphere accented with a beautiful wood decor, creating a tasteful ambiance for everyone to...
For parents juggling a busy schedule, ZENSHI sushi offers a convenient, nutritious meal option. Grab a pack and enjoy fresh, handcrafted sushi with your kids, whether you're in route to activities or running errands. ZENSHI makes it easy.
Eufaula Carnegie Library is a public central library in Eufaula, AL. Open 2,638 hours per year across 52 weeks. The facility is 19,976 square feet.
access for the member and their immediate family to the clubhouse, swimming pools, fitness center, tennis & pickleball courts • access to all social functions
Chewacla State Park's 696 scenic acres offer plenty of rest, relaxation and recreation, just a short drive from the Auburn-Opelika area. Facilities include a 26-acre lake, swimming area, playground, a modern campground, picnic areas with tables, grills and shelters, cabins, hiking and mountain...
Opelika Public Library is a public central library in Opelika, AL. Open 3,020 hours per year across 52 weeks. The facility is 27,000 square feet.
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Shakey’s has always been committed to provide opportunities for talented and dedicated people to develop their potential. That’s why we continue to provide benefits, support, and training to all of our employees and franchisees.
Originally opened in 1993 as Provino’s Italian Restaurant, a small family franchise based out of Atlanta. In 2012 we decided to go out on our own and change our name to Venditori’s, meaning “Sellers”-(our last name) in Italian. Thanks to our outstanding relationship with Provino’s, we were able to..
Lucy's, a modern American eatery, opened its doors in Auburn, Alabama, in June 2018. Born from Lisa Van der Reijden's vision to add a fresh voice to the local culinary scene, the restaurant began as a partnership with Austin Singleton and is now fully owned and operated by Lisa, with Executive Chef.
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